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Tag Archives: St. Peters in Chains Cathedral
Cookbooks By The Banks
We Cincinnatians take our food seriously: we’re proud of our culinary oddities, most notably goetta and Cincinnati-style chili. While there are no doubt many who would take up arms in defense of their favorite local chili place (a good way to pick a … Continue reading
Posted in cookbooks, non-fiction
Tagged Albert Schmid, American food, American Vegan Kitchen, beverages, Books, Books by the Banks, Bourbon, Cheri Brinkman, chili, Cincinnati chili, Cincinnati Festivals, Cincinnati Seasoned, cocktails, cookbooks, Cooke Swap, cooking, Culinary Arts, Duke Energy Center, Erin Beckloff, Gliers, goetta, Goldstar, Holy Chow, Italian food, JLC, Joanne Giovanna Delli Carpini Trimpe, Joy Perrine, Junior League of Cincinnati, Kentucky Bourbon, Latin-American food, Lauren Chattman, Queen City, recipies, ricipes, Skyline, soup, spirits, St. Peters in Chains Cathedral, Sulivan University, Susan Reigler, Tamasin Noyes, The Kentucky Bourbon Cocktail Book, The Kentucky Bourbon Cookbook, vegan, Vegan Appetite, vegetarian
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