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Monthly Archives: September 2010
Cookbooks By The Banks
We Cincinnatians take our food seriously: we’re proud of our culinary oddities, most notably goetta and Cincinnati-style chili. While there are no doubt many who would take up arms in defense of their favorite local chili place (a good way to pick a … Continue reading
Posted in cookbooks, non-fiction
Tagged Albert Schmid, American food, American Vegan Kitchen, beverages, Books, Books by the Banks, Bourbon, Cheri Brinkman, chili, Cincinnati chili, Cincinnati Festivals, Cincinnati Seasoned, cocktails, cookbooks, Cooke Swap, cooking, Culinary Arts, Duke Energy Center, Erin Beckloff, Gliers, goetta, Goldstar, Holy Chow, Italian food, JLC, Joanne Giovanna Delli Carpini Trimpe, Joy Perrine, Junior League of Cincinnati, Kentucky Bourbon, Latin-American food, Lauren Chattman, Queen City, recipies, ricipes, Skyline, soup, spirits, St. Peters in Chains Cathedral, Sulivan University, Susan Reigler, Tamasin Noyes, The Kentucky Bourbon Cocktail Book, The Kentucky Bourbon Cookbook, vegan, Vegan Appetite, vegetarian
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Bats & Books!
Bats are crazy weird. Just ask Mary Kay Carson, author of the new children’s non-fiction book The Bat Scientists. She is one of the 100+ authors that will be at Books by the Banks: Cincinnati USA Book Festival in October. Scientists, who tend … Continue reading
Posted in childrens
Tagged bats, Books, Books by the Banks, children's books, Mary Kay Carson, non-fiction, scientists, The Bat Scientists, Thomas Nagel
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An Interview with John Thorndike (video)
John Thorndike, one of the authors participating in this year’s Books by the Banks: Cincinnati USA Book Festival, is most recently the author of The Last of His Mind: A Year in the Shadow of Alzheimer’s. Publisher’s Weekly wrote: In this … Continue reading
Posted in non-fiction
Tagged Alzheimers, Books by the Banks, interview, John Thorndike, neuroscience, The Last of His Mind
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