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Tag Archives: Cincinnati Festivals
Cookbooks By The Banks
We Cincinnatians take our food seriously: we’re proud of our culinary oddities, most notably goetta and Cincinnati-style chili. While there are no doubt many who would take up arms in defense of their favorite local chili place (a good way to pick a … Continue reading
Posted in cookbooks, non-fiction
Tagged Albert Schmid, American food, American Vegan Kitchen, beverages, Books, Books by the Banks, Bourbon, Cheri Brinkman, chili, Cincinnati chili, Cincinnati Festivals, Cincinnati Seasoned, cocktails, cookbooks, Cooke Swap, cooking, Culinary Arts, Duke Energy Center, Erin Beckloff, Gliers, goetta, Goldstar, Holy Chow, Italian food, JLC, Joanne Giovanna Delli Carpini Trimpe, Joy Perrine, Junior League of Cincinnati, Kentucky Bourbon, Latin-American food, Lauren Chattman, Queen City, recipies, ricipes, Skyline, soup, spirits, St. Peters in Chains Cathedral, Sulivan University, Susan Reigler, Tamasin Noyes, The Kentucky Bourbon Cocktail Book, The Kentucky Bourbon Cookbook, vegan, Vegan Appetite, vegetarian
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Poster Debut
More than ever readers need a place to come together and celebrate the joy of books, meet authors, and join in panel discussions. Cincinnati’s 4th annual Books by the Banks (BBTB) book festival is a great place to do just … Continue reading
Posted in Uncategorized
Tagged Books, Books by the Banks, C.F. Payne, Cincinnati Festivals, John Maggard, Poster Art, Reading, Ryan Ostrander, Will Hillenbrand
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Share the Joy of Books! Cincinnati Book Festival 