Category Archives: non-fiction

Cookbooks By The Banks

We Cincinnatians take our food seriously: we’re proud of our culinary oddities, most notably goetta and Cincinnati-style chili. While there are no doubt many who would take up arms in defense of their favorite local chili place (a good way to pick a … Continue reading

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An Interview with John Thorndike (video)

John Thorndike, one of the authors participating in this year’s Books by the Banks: Cincinnati USA Book Festival, is most recently the author of The Last of His Mind: A Year in the Shadow of Alzheimer’s. Publisher’s Weekly wrote: In this … Continue reading

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